Today will be busy. I have started the first of the onions parboiling so I can get them in the dehydrator. I will have to do this process probably 4 times today as I have a lot of onions that need to be done. I will freeze part of them for cooking but most of them will be made into onion powder.
I need to dehydrate some celery as well. I have 3 bunches that need cut, boiled, and placed in the dehydrator. I have 6 bell peppers that I will dehydrate as well so I can use them in soups and such.
The first batch of onions is being brought to a boil.
Into the dehydrator we go.
The celery par boiled and into the dehydrator
Par Boiling the bell peppers
Bell Peppers in the dehydrator
Ready! Set! Dehydrate!
Nothing ever goes to waste here on the farm…so the onion peels will be going to compost. The celery leaves go in a bag to go in the freezer for when I make stock. The bottom shafts of the celery are in a container with water and in the window so they can grow me some more celery.
I have about 6 dozen eggs that need to be dealt with. I will be pickleing them with some jalapeno’s. The first 3 dozen are in the pot and about to start boiling.
For the brine I got a jar of jalapenos, added 2 of the same size jars of water and 1 size of the jars with vinegar. I have them warming on the stove.
6 Dozen eggs gave me 3 1/2 gallon jugs of pickled eggs....
Oh, Let’s not forget..the day always includes someone having to feed Little Man
I guess that is it for the Homestead today....It just turned 9 pm and I have been at it since early this morning!
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